A CULINARY ADVENTURE 

Curry Laksa or Curry Mee is one of the signature dishes of the Malaysian Chinese community. Try this fiery vegan version today!

Economical Fried Noodles or Economy Fried Noodles is a very common breakfast item in Malaysia. It is extremely affordable and loved by all.

This spicy, salty and sour noodle dish is just perfect for a chilly morning. A must try if you have not tried the plant-based version.

A scrumptious and satisfying bowl of green curry noodle soup can be made at home. This is especially so with homemade green curry paste.

This noodle soup made with zhà cài and five spiced tofu served atop noodles in hot broth will certainly be on repeat this fall. Try it!

Mapo Tofu is a popular dish in Sichuan province. Spicy, numbing and flavorful, it is satisfying to eat it with rice or noodles.

This hot season calls for a cold summer dish. Try this nutty and toasty cold noodle dish.

Who here likes noodles? If you do, yakisoba is a must try. Adjust additions and flavors according to your personal preference.

This is another satisfying noodle dish for you. Topped with beefy King Oyster mushroom stems sautéed in aromatics and spicy chili sauce.

A winter noodle salad made with creamy tomato dressing and sweet potato vermicelli is just perfect for this holiday season.

Eat more vegetables and use butternut squash by adding them to the flour when you're making noodles.

Comforting and satisfying udon noodles with spicy peanut tahini sauce.