Sharon RhysMay 20, 20214 minMalaysian Curry Laksa (Vegan)Curry Laksa or Curry Mee is one of the signature dishes of the Malaysian Chinese community. Try this fiery vegan version today!
Sharon RhysMay 16, 20212 minEconomical Fried NoodlesEconomical Fried Noodles or Economy Fried Noodles is a very common breakfast item in Malaysia. It is extremely affordable and loved by all.
Sharon RhysMay 9, 20213 minTofu SatayThis dish was made to celebrate Asian/Pacific American Heritage Month. Satay is a popular street food easily found in Southeast Asia.
Sharon RhysApr 28, 20212 minSpicy Curry Paste (tangy version)A jar of spicy curry paste is always good to have at home. You can use as marinate, make curries or broths with it.
Sharon RhysJan 13, 20213 minChóngqìng Xiǎo Miàn (Chongqing Noodles)This spicy, salty and sour noodle dish is just perfect for a chilly morning. A must try if you have not tried the plant-based version.
Sharon RhysNov 15, 20202 minPumpkin and Pear Bundt Cake (Vegan)This pumpkin and pear bundt cake with brown butter frosting is perfect for the holidays. A keeper for entertaining.
Sharon RhysNov 7, 20203 minVegetable Dumplings in Hot BrothDumplings in hot broth is especially delicious when the night is chilly. Add some blanched green leafy veggie to make this a hearty meal.
Sharon RhysOct 25, 20202 minPumpkin Bread with White ChocolateFall is here. A season for pumpkin and baking. Try this delectable pumpkin bread with white chocolate.
Sharon RhysOct 18, 20203 minGreen Curry Noodle SoupA scrumptious and satisfying bowl of green curry noodle soup can be made at home. This is especially so with homemade green curry paste.
Sharon RhysOct 18, 20201 minGreen Curry PasteFragrant, fresh and spicy. These three words describe this wonderful homemade green curry paste.
Sharon RhysSep 25, 20202 minZhà Cài Wǔxiāng Dòufu MiànThis noodle soup made with zhà cài and five spiced tofu served atop noodles in hot broth will certainly be on repeat this fall. Try it!
Sharon RhysAug 31, 20203 minMapo Tofu RamenMapo Tofu is a popular dish in Sichuan province. Spicy, numbing and flavorful, it is satisfying to eat it with rice or noodles.
Sharon RhysAug 14, 20205 minBanana Leaf MealThis Southern Indian cuisine is served on a banana leaf with generous portions of rice, vegetarian dishes, curries, pickles and condiments.
Sharon RhysJun 11, 20201 minCold Sesame Cashew NoodlesThis hot season calls for a cold summer dish. Try this nutty and toasty cold noodle dish.
Sharon RhysApr 19, 20202 minYakisoba with Sushi AgeWho here likes noodles? If you do, yakisoba is a must try. Adjust additions and flavors according to your personal preference.
Sharon RhysApr 1, 20202 minCashew Chickpea CurryComfort food that is convenient and tastes better the following day. Trying this cashew chickpea curry is a must.
Sharon RhysMar 12, 20203 minChimichurri Quinoa Green SaladChimichurri and quinoa is so delicious together. Savor this nutritious-dense food with fresh leafy greens, vegan feta and crunchy toppings.
Sharon RhysMar 5, 20203 minKimchi Fried Rice & QuinoaWho is craving for a bowl of fried rice? If so, try this tangy mouthwatering kimchi fried rice at home.
Sharon RhysMar 3, 20201 minMango Banana & Passion fruit SmoothieSpring is almost here. Start your day with a bowl of healthy delicious tropical smoothie.
Sharon RhysMar 3, 20202 minSpicy Mushroom Sauce & NoodlesThis is another satisfying noodle dish for you. Topped with beefy King Oyster mushroom stems sautéed in aromatics and spicy chili sauce.