A CULINARY ADVENTURE 

A jar of spicy curry paste is always good to have at home. You can use as marinate, make curries or broths with it.

This spicy, salty and sour noodle dish is just perfect for a chilly morning. A must try if you have not tried the plant-based version.

This pumpkin and pear bundt cake with brown butter frosting is perfect for the holidays. A keeper for entertaining.